Don’t stress! I promise you that the biscuits soak it up while it’s cooking so it’s a perfect balance! As you’re making the homemade sausage gravy, you might worry that it’s a large amount.*see recipe card for detailed measurements You can easily prep this as an overnight casserole and then bake it the next morning!.Every forkful of this breakfast casserole is loaded with sausage, gravy, and biscuits.From start to finish, the entire gravy casserole recipe takes only 45 minutes of time!.
Since casseroles are such a versatile dish, why not make some for lunch and dinner as well? Here are some of our favorite brunch recipes that you can eat any time of day, really: Apple Cinnamon Roll Casserole, Sheet Pan Pancakes and Hawaiian Roll Breakfast Sliders. I love making this gravy breakfast casserole because it makes plenty for leftovers! Eating it once is great, but eating it a second time is perfection! TRY SOME OF MY OTHER CASSEROLE RECIPES: More breakfast recipes you will love!When you can use refrigerated biscuit dough and smother them with sausage and gravy, you can count me in at the breakfast table every single time. Remove the plastic wrap and bake according to the recipe directions. 40 minutes before baking, remove the casserole from the refrigerator and let it come to room temperature. Cover tightly with plastic wrap and store in the refrigerator. Prepare this casserole up to 24 hours in advance. Cover with aluminum foil and warm at 350 degrees for about 20 minutes.Ĭan this casserole be prepared in advance? Cover well with several layers of plastic wrap and freeze for up to 3 months. To freeze, cool the casserole completely.Store leftovers in an airtight container in the fridge for up to 3 days.The casserole is done when it is puffed up, the eggs are set, and it is lightly browned on the top.
Easy biscuits and gravy casserole free#
Feel free to switch up the cheese with cheddar, Monterey Jack, Colby Jack, or Gouda.If the gravy becomes too thick, add a couple of tablespoons of milk at a time to thin it out.My family and I personally love the taste of Jimmy Dean All Natural. I add about 1/2 cup of the crumbled cooked sausage to the gravy to add flavor and make the casserole even more aesthetically pleasing.The gravy can be made up to 24 hours in advance and stored in an airtight container in the refrigerator.I like to use Pillsbury Grands biscuits, but refrigerated uncooked ones work.Then top with the homemade gravy and the rest of the shredded cheese. Then in a separate bowl, whisk the eggs with the cream. Now top the biscuits with browned sausage and sprinkle with half the shredded cheese. Then cut the biscuit dough into quarters and scatter them in a single layer in the bottom of the casserole dish. Next, spray a 9×13-inch baking dish with nonstick cooking spray. Add about 1/2 cup of the cooked sausage mixture to the gravy and stir to combine. Simmer until thickened, whisking frequently. Slowly whisk in the milk, salt, onion powder, and black pepper. Whisk in the flour and cook for several minutes, whisking constantly. Then in a heavy saucepan, melt the butter over medium-low heat.
Add the crushed red pepper to the sausage and set aside for a few minutes. Start by browning the sausage in a large skillet. For an over-the-top meal, serve with Fruit Salad and Easy Frosty Strawberry Mimosas. I love to serve this casserole for brunch on holidays and long leisurely weekends. Even with homemade gravy, this casserole comes together quickly and easily, making it doable for even the novice cook. This is one of my and hubby’s favorite meals. Biscuits and Gravy Casserole combines fluffy biscuits, breakfast sausage, eggs, Colby cheese, and white sausage gravy into one of the most scrumptious casseroles ever.
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